Tuptim Thai Ponte Vedra Menu (2025 Update)

Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce.

Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce with shrimp.

Marinated tender chicken breast with Thai herbs, served with peanut sauce and cucumber salad.

Wonton wrapper stuffed with crab meat and a blend of imported cheese, with a hint of curry powder.

Mixed with ground shrimp, pork, and water chestnuts, served with Thai dumpling sauce.

Deep-fried tofu, served with sweet & sour sauce and ground peanuts.

Stuffed with clear noodles, cabbage, carrots, onions, and celery, deep-fried until golden brown and served with sweet sour sauce.

Wrapped with special rice paper, stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrot, and scallions, lightly deep-fried.

Combination of spring rolls (2), tuptim rolls (2), crab rangoons (2), steamed dumplings (2), and calamari.

Steamed shrimp wrapped in wonton skin, accompanied by a ginger soy sauce.

Steamed tapioca balls filled with ground pork, sweet radish, and peanuts, garnished with garlic and cilantro.

Shrimp coated in shredded coconut and deep-fried, typically served with sweet chili sauce.

Grilled Octopus Ball

Ground chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce and cabbage.

Well-cooked ground pork mixed with ginger, peanuts, onions, and flavored with lemon dressing.

Sliced beef tenderloin mixed with cucumber, tomatoes, green onions, cilantro, lime juice, and chili, on a bed of lettuce.

Tasty bean thread with ground pork and shrimp, onion, green onion, cilantro, and lime juice, served on a bed of lettuce.

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, Thai basil leaves and one choice of meat.

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, Thai basil leaves and two choice of meat.

Steamed rice noodles topped with green curry sauce and bean sprouts.

Steamed rice noodles topped with green curry sauce and bean sprouts.

Steamed rice noodles with bean sprouts, scallions, and cilantro in clear broth.

Steamed rice noodles with bean sprouts, scallions, and cilantro in clear broth.

Thai famous noodle dish: stir-fried rice noodles with bean sprouts, ground peanuts, egg, and one choice of meat.

Thai famous noodle dish: stir-fried rice noodles with bean sprouts, ground peanuts, egg, and two choice of meat.

Thai famous noodle dish: stir-fried glass noodles with bean sprouts, ground peanuts, egg, and one choice of meat.

Thai famous noodle dish: stir-fried glass noodles with bean sprouts, ground peanuts, egg, and two choice of meat.

Stir-fried glass noodles with egg, carrots, bell pepper, onions, broccoli, celery, and snow peas.

Stir-fried glass noodles with egg, carrots, bell pepper, onions, broccoli, celery, and snow peas.

Steamed rice noodles topped with red curry sauce and bean sprouts.

Steamed rice noodles topped with red curry sauce and bean sprouts.

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, Thai basil leaves and one choice of meat.

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, Thai basil leaves and two choice of meat.

Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.

Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.

Hot and sour steamed rice noodles, bean sprouts, scallions, and cilantro.

Hot and sour steamed rice noodles, bean sprouts, scallions, and cilantro.

Coconut milk soup with rice noodles, chicken, mushrooms, lemongrass, galangal, lime juice, and chili.

Excellent green curry dish. Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, Thai eggplant and Thai basil.

Excellent green curry dish. Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, Thai eggplant and Thai basil.

Slowly-cooked Thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.

Slowly-cooked Thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.

The most famous of curry. Traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed vegetables.

The most famous of curry. Traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed vegetables.

Another Thai favorite with a mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, Thai eggplant, pineapple, and Thai basil.

Another Thai favorite with a mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, Thai eggplant, pineapple, and Thai basil.

Yellow curry paste and coconut milk, potatoes, red bell peppers, and onions.

Yellow curry paste and coconut milk, potatoes, red bell peppers, and onions.

Banana gently cooked and served in a sweet syrup, typically includes coconut milk and tapioca pearls.

Crispy Coated, Soft-Centered Ice Cream Delight